Vegetarian peanut noodles. (vegan if you don’t...

Vegetarian peanut noodles. (vegan if you don’t count honey)

1/2 cup NATURAL peanut butter
1/2 cups soy sauce
1/2 tbsp basil
1/2 cup sushi rice vinegar
1/2 tbsp sesame oil
1 cups honey
1/2 tbsp cayenne
2 cups veggie oil

Combine all of the above in a blender, blend till smooth. Chunky super natural peanut butter is best, so it’s still a tiny bit crunchy.

Set aside.

Using a mandolin slicer or your super awesome knife skills, thinly slice up red peppers and carrots and mix in with the peanut sauce.

In a saucepan, cook the noodles of your choice. (I used soba buckwheat and rice noodles) once the softness of the noodle is to your liking, drain and run under cold water until they’re cooled down.

combine sauce and noodles and stir realllllly well. I like to put it in a gallon ziplock and stick it in the freezer for an hour, turning the bag over ever 15 minutes. Serve cold, top with peanuts and sesame seeds or whatever you want.